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Ntụle mgwa ihe na-ekwe nkwa uru: (kwa kilogram ngwaahịa, nyocha nnabata ihe ntụaka GB mgbe a na-enyocha ya) |
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Protein crude |
Karịrị ma ọ bụ hà nhata 16% |
Methionine |
Karịrị ma ọ bụ haha 0.35% |
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Fiber crude |
Ihe na-erughị ma ọ bụ haha 8% |
Calcium |
0.6-1.3% |
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ntụ ntụ |
Ihe na-erughị ma ọ bụ haha 10% |
Mkpokọta phosphorus |
Karịrị ma ọ bụ haha 0.4% |
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Sodium chloride (dị ka chlorine) |
0.2–0.8% |
Mmiri |
Ihe na-erughị ma ọ bụ haha 14.0% |
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Ihe mejupụtara: |
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Ntuziaka maka ojiji: |
(1) Na-eri nri ozugbo, ad libitum, ma nye oke mmiri ọñụñụ dị ọcha. |
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Ndụ nchekwa: |
N'okpuru njem njem na ọnọdụ nchekwa nkịtị, ndụ nchekwa nke ngwaahịa ma ọ bụrụ na ejiri ya nke ọma na-emegheghị ya |

Atụmatụ:
- Nri Kwesịrị Ekwesị: Protein crude Kariri ma ọ bụ nhata 16%, nwere calcium dabara adaba{1}ka{2}}phosphorus ratio (calcium 0.6-1.3%, mkpokọta phosphorus Kariri ma ọ bụ nhata 0.40%), na-egbo mkpa uto ngwa ngwa nke geese nwere ọkara.
- Ngwa okike na ụdị dị iche icheIhe mejupụtara ya bụ ọka na nri soybean, nke etinyere na bran ọka, ọka ọka, na mmanụ ihe oriri, na-enye nguzozi nke ike na eriri.
- Ejikwa Ngwa Egwu gbasie ike: Agbakwunyere methionine (Karịrị ma ọ bụ nhata 0.35%), vitamin, na ihe ndị na-achọpụta ihe iji kwalite ọkpụkpụ ọkpụkpụ na nku nku.
Ihe nchịkọta dị ọkụ: nri ọgazị, China ndị na-emepụta ihe, ndị na-ebu ibu, ụlọ ọrụ


