35% itinye uche nri maka broiler
Nhazi Protein dị elu
Nkọwa ngwaahịa
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Ntụle mgwakota agwa bara uru:(kwa kilogram ngwaahịa, nyocha nnabata nnabata GB mgbe a na-enyocha ya) |
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Protein crude |
Karịrị ma ọ bụ haha 43% |
Lysine |
Karịrị ma ọ bụ hà nhata 3% |
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Fiber crude |
Ihe na-erughị ma ọ bụ haha 10% |
Calcium |
1.5-3.5% |
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ntụ ntụ |
Ihe na-erughị ma ọ bụ haha na 15% |
Mkpokọta phosphorus |
Karịrị ma ọ bụ haha 0.7% |
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NNU |
0.6–2.0% |
Mmiri |
Ihe na-erughị ma ọ bụ haha na 12% |
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Abụba dị nro |
3.5% |
methionine |
Karịrị ma ọ bụ hà nhata 1.1% |
Ngwa ngwa:
Nri soybean, nri sesame, nri ọka gluten ọka, ntụ ntụ ntụ, amino acid, ntụ ntụ limestone, vitamin, mineral, dicalcium phosphate, sodium chloride, choline chloride, enzymes dị iche iche, ihe mgbochi ebu, antioxidant.
Kwado usoro inye nri
| Akụrụngwa | Ọka/ọka | Tinye uche nri | Mkpokọta |
| Oke | 65% | 35% | 100% |
7kg ọka ma ọ bụ ọka mix na 3kg-3.5kg itinye uche nri
Atụmatụ na Uru
nri broiler mash nri
Atụmatụ:
Ntụkwasị ihe oriri dị elu
Usoro ahụ nwere ọtụtụ isi mmalite nke protein na ume (dị ka nri soybean na nri azụ), jikọtara ya na amino acid, mineral, na vitamin premixes, na-eme ka njupụta dị elu na-edozi ahụ, kwesịrị ekwesị maka iji ya na nri ume isi (ọka, ọka wit, wdg).
Ogbo-Ere a kapịrị ọnụ
Ezubere maka ogo nke ọkụkọ broiler n'oge oge fatịlaịza, na-egbo mkpa nri maka ibu ngwa ngwa.
Ngwakọta Ngwakọta na-arụ ọrụ
Nwere amino acid dị iche iche (lysine, methionine), enzymes, phytase, na antioxidants iji meziwanye nri nri na ahụike eriri afọ.
Uru:
Na-akwalite arụmọrụ Uto
nri anụ ọkụkọ broiler organic, ọdịnaya protein dị elu na profaịlụ amino acid kwụ ọtọ na-akwado ịba ụba ngwa ngwa na mmepe akwara, na-ebelata oge ịzụ ahịa.
Na-emelite oke ntụgharị nri
Mgbakwunye nke enzymes na ihe ndị na-achọpụta ihe na-eme ka mgbari nri na ịmịnye nri, na-ebelata nri nri{0}ka- oke anụ, ma na-echekwa ego ịzụrụ.
Na-akwalite Ahụike na Nguzogide Ọrịa
Nwere antioxidants, probiotics, ma ọ bụ organic acid iji kwado nguzozi nke ahịhịa eriri afọ ma belata afọ ọsịsa na ọrịa.
Ọ dị mfe iji
N'ụdị ndepụta nri etinyere, naanị ndị ọrụ kwesịrị ịgwakọta ya na nri ike na oke a kapịrị ọnụ, na-eme ka usoro nkwadebe nri dị mfe yana ibelata njehie na oke nri.
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Ụzọ nri na nchekwa |
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Ụdị akwadoro: |
Oke Ngwakọta (%) |
broiler fattening |
Ụbọchị 28 - igbummadu |
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ỌKA % |
65 |
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itinye uche nri % |
35 |
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Ntuziaka ojiji: |
Agaghị enye ngwaahịa a naanị nri. Ekwesịrị ịgwakọta ya n'otu n'otu na ihe oriri ndị ọzọ dịka usoro akwadoro nke ụlọ ọrụ anyị nyere (lee n'elu). |
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Ọrụ OEM |
ahaziri maka ndị ahịa Africa |
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ịdọ aka ná ntị |
Mgbe nri ọ bụla gasịrị, onye ọrụ kwesịrị mechie nri ahụ iji gbochie mmiri na mmetọ; |
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Ọnọdụ nchekwa na ụzọ: |
Na-egbochi mmiri ozuzo, mmiri, mmiri na ìhè anyanwụ; na-echekwa na ikuku ventilashion, nkụ na ebe dị ọcha. |
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Ndụ nchekwa: |
N'okpuru njem njem na ọnọdụ nchekwa nkịtị, ndụ nchekwa nke ngwaahịa ma ọ bụrụ na ejiri ya nke ọma na-emegheghị ya |
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Ihe nchịkọta dị ọkụ: Ihe oriri na-edozi protein dị elu, ndị na-emepụta ihe na-emepụta ihe, ndị na-ebubata ihe, ụlọ ọrụ mmepụta ihe
