| Nyochaa Arụ Ọrụ Kwesịrị Ekwesịrị:(Kwa kilogram nke ngwaahịa, Nchịkọta Nchịkọta Ọzụzụ GB mgbe nyocha) | |||
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Protein protein |
Nke ka ma ọ bụ hara na 35% |
Lisine |
Karịa ma ọ bụ hara 0.8% |
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Eriri akpa |
Erughị 10% |
Kalshom |
2.0–4.5% |
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Ash Ash |
Erughị ma ọ bụ hara nha 20% |
Ngụkọta phosphorus |
Karịrị ma ọ bụ hara 0.3% |
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Sodium chloride (dị ka chlorine) |
1.0–6.0% |
Mmiri mmiri |
Erughị ma ọ bụ hara na 13.0% |
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Ihe mejupụtara: Nri soybean, fesa ọka Brn, ọka Germ, vitamin Premate, sodium chloride, digcium phosphate, wdg. |
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Usoro a tụrụ aro: |
Nri nri |
Ihe eji eme ihe (%) |
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M6288 |
Ọka |
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Oge Attening |
30% |
70% |
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Kwuru |
Akwadoro na-atụ aro na ngụkọta nri a gwakọtara agwakọta (TMR, 88% akọrọ): 15% |
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Ọrụ OA |
COMPory ụlọ ọrụ nwere ike hazie nri dabere na usoro ndị ahịa, ebumnuche iji mezuo ihe ndị ahịa dị iche iche na ihe oriri dị iche iche nke ụmụ anụmanụ dị iche iche. |
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Ntuziaka ojiji: |
Akara nri mgbe ojiji nke ọ bụla iji gbochie mmiri na mmerụ ahụ. |
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Ọnọdụ nchekwa & usoro: |
Chebe mmiri ozuzo, ikpughe mmiri, mmiri mmiri na ìhè anyanwụ. |
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Ndụ Ndụ |
Maka nkwakọ ngwaahịa na-apụnara mmadụ: |
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EGO
1. Iji teknụzụ mmekọrịta na protein mmekọrịta
2. Tinye amino acids zuru ezu
3
4. Agbakwunyere Countitic
5. Tinye nkwadebe microcecolost
6. Tinye ego zuru oke na nkwadebe Enzyme
7. Rumen Ọrụ Nchebe
Uru
1. Meziwanye uru
2. Dọnye ezigbo uru nke physiological fore maka mkpokọta ọnụ ọgụgụ dị ukwuu nke eriri akwara
3. Melite ogbugbu nke, ma melite anụ ahụ
4. Kpezie mmezi nke microorganisms na rumen, melite arụmọrụ dị mma, ma hụ na ehi siri ike ma nwee ajị anụ.
5. Mụta oriri na nkwari na mkpụrụ nri na-edozi ahụ maka uto nke Rumen microorganisms
6.. Na-egbochi nke ọma ọsịsa ma belata ike ọrịa metabolic
7. Mee ka ihe mgbochi ehi ma meziwanye ọrịa
Ihe nchịkọta dị ọkụ: Nri nri maka ehi, China lekwasịrị anya ndepụta nri, ndị na-eweta ihe
